coli from broiler retail products J Microbiol Methods 2007, 69:1

coli from broiler retail products. J Microbiol Methods 2007, 69:129–136.PubMedCrossRef 18. Brunelle S: Validation of microbiological methods for food. In Statistical Aspects of the Microbiological Examination of Foods. 2nd edition. Academic Press, Elsevier; 2008:259–277.CrossRef 19. Hunt JM, Abeyta C, Tran T: Isolation of selleckchem Campylobacter Species from Food and Water. In Food and Drug Administration Bacteriological Analytical Manual. Volume Chapter 7. 8th edition. Revision A/1998. Arlington. VA. Association of Official Analytical Chemists International; 2001. 20. Anon: Isolation, identification, and enumeration of Campylobacter jejuni / coli / lari from poultry rinse and sponge samples.

[http://​www.​fsis.​usda.​gov/​science/​Microbiological_​Lab_​Guidebook/​] NF-��B inhibitor Laboratory Guidebook, MLG 41.00 2010. 21. Anon: Microbiology of food and animal feeding stuffs – Horizontal method for detection

and enumeration of Campylobacter spp. Part 1: Detection methods. ISO 2006. SB-715992 10272–1:2006 22. Anon: Detection of Campylobacter species. In National Standard Method F21. Health Protection Agency. UK; 1998. 23. Miller RS, Miller WG, Behringer MG, Hariharan H, Matthew V, Oyarzabal OA: DNA identification and characterization of Campylobacter jejuni and Campylobacter coli isolated from caecal samples of chickens in Grenada. J Appl Microbiol 2010, 108:1041–1049.PubMedCrossRef 24. Martin WH, Patton CM, Morris GK, Potter ME, Puhr ND: Selective enrichment broth medium for isolation of Campylobacter jejuni . J Clin Microbiol

1983, 17:853–855.PubMed Fludarabine ic50 25. Bolton FJ, Coates D: Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplements to facilitate aerotolerance. J Appl Microbiol 1983, 54:115–125.CrossRef 26. Wesley RD, Swaminathan B, Stadelman WJ: Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method. Appl Environ Microbiol 1983, 46:1097–1102.PubMed 27. Moran L, Kelly C, Madden RH: Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272–1:2006. Lett Appl Microbiol 2009, 48:628–632.PubMedCrossRef 28. Reilly SS, Gilliland SE: Improving culturing techniques for Campylobacter . J Food Sci 2003, 68:2752–2757.CrossRef 29. Vihavainen E, Lundstrom HS, Susiluoto T, Koort J, Paulin L, Auvinen P, Björkroth KJ: Role of broiler carcasses and processing plant air in contamination of modified-atmosphere packaged broiler products with psychrotrophic lactic acid bacteria. Appl Environ Microbiol 2007, 73:1136–1145.PubMedCrossRef 30. Vihavainen EJ, Björkroth J: Microbial ecology and spoilage of poultry meat and poultry meat products. In Handbook of Poultry Science and Technology, Secondary Processing. Volume 2. Edited by: Guerrero-Legarreta et al. New York. NY: Blackwell-Wiley Publishing; 2010:485–493. 31. Vauterin L, Vauterin P: Integrated databasing and analysis.

This entry was posted in Antibody. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>