One particular month old watermelon seedlings were transplanted at a spacing of around 200 cm and 250 cm between rows right into a sandy soil of an open field inside the province of Lecce in south ern Italy, Soon after transplanting, drip irrigation was applied with four L h 1, for 1 3 h, at 1 two day intervals, as determined by potential evapotranspir ation on the investigation station, climate data and crop coeffi cients as defined by FAO, Drippers had been positioned at 0. four m intervals along the irrigation line. Chemical fertilizer option was added to water irrigation by pump injection twice a week. The production techniques also included hand weeding and plant pathogen control with synthetic chemical pesticides. Imidacloprid was used to reduce aphids, acetamiprid was utilized to re duce thrips and abamectine was used to reduce mites.
Fruit sampling Watermelon fruits had been harvested from the rows at dif ferent ripening stages. Three independent samples read review of at the least 3 damage absolutely free watermelon fruits had been hand har vested randomly at four ripening phases indicated as white. little fruit size and white flesh. white pink. not but mature medium sized fruit with white pink flesh. pink. massive fruit size with pink flesh and green tendril. red ripe. totally ex panded mature fruit with red flesh, brown tendril and yellow ground spot, Water melon fruits were quickly delivered for the laboratory and lower longitudinally through the stem finish to your blossom end as a result of the ground spot. The soluble strong articles was measured imme diately by cutting a wedge of flesh in the heart region and squeezing the juice into a digital refractometer calibrated using a 10% sucrose remedy.
Considering the fact that soluble sound information increases all through watermelon ripening, the measured values have been used to determine the four ripening phases as follows. white stage, white pink stage, pink stage and red ripe stage, For all even further Oxaliplatin analyses, flesh samples have been taken in the heart area of every watermelon. These tissues have been quickly frozen in liquid nitrogen and stored at 80 C right up until use. Carotenoid extraction and HPLC analysis Frozen flesh samples from every fruit stage were quickly homogenized by using a laboratory blender, Carotenoid ex traction and determination had been performed as described by Alba et al, Frozen homogenates had been subjected to extraction of carotenoids with 300 mL of tetrahydrofuran and 50 uL of Mg carbonate, The samples were homogenized in a FastPrep machine and resulting homogenates were filtered which has a Spin X filter, The samples had been re extracted with 300 uL of 5% w v butylated hy droxytoluene in methanol.
Carotenoids were partitioned into 375 uL of petroleum ether making use of 150 mL of 25% NaCl. The extract was evap orated to close to dryness utilizing a Vacufuge 5301 Centrifugal Vacuum Concentrator, suspended in 500 uL di methyl t butyl ether and 475 uL di methanol and passed by means of a syringe filter just before in jection onto a C30 carotenoid column, HPLC employed a Summit HPLC program and a PDA a hundred photodiode array detector, The elution gradient consisted of five min at 100% methanol, a 20 min ramp to 95% t butyl ether, five min at 95% t butyl ether, plus a 5 min ramp returning the sys tem to 100% methanol.
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