This fact sheet provides basic information about dandelion—common names, uses, potential side effects, and resources for more information. Dandelion greens are edible and are a rich source of vitamin A. Dandelion has been used in many traditional medical systems, including Native American and traditional Arabic medicine.
What Dandelion Is Used For
- Historically, dandelion was most commonly used to treat liver diseases, kidney diseases, and spleen problems. Less commonly, dandelion was used to treat digestive problems and skin conditions.
- Today, dandelion is used by some as a liver or kidney "tonic," as a diuretic, and for minor digestive problems.
Source: http://nccam.nih.gov/health/dandelion/?nav=rss
chemical listing research chemicals library chemical library price