The fluorescence was initially observed in pelleted

The fluorescence was initially observed in pelleted 3-MA supplier cells

upon blue LED light (470 nm) looking through a green polyester filter (Lime#8, Lee filters) and by epifluorescence microscopy on unfixed cells. A high level of fluorescence was detectable in L. lactis/pTRKH3-ermGFP, while L. lactis transformed with pTRKH3-ldhGFP and pTRKH3-slpGFP showed a very low intensity. The fluorescence of pelleted L. lactis cells required a washing step with PBS to be detectable. Very particular conditions were needed to achieve optimal fluorescence in L. reuteri, as reported by Pérez-Arellano & Pérez-Martínez (2003) in Lactobacillus casei. Lactobacillus reuteri DSM 20016T, L. reuteri N09 and I09 were grown in MRS medium under several combinations of the following culture conditions: incubation at 30 or 37 °C, unbuffered or buffered MRS medium, with or without aeration. No fluorescence could be detected when L. reuteri was grown in an unbuffered medium at 37 °C, either with or without aeration. Growth temperature and pH were the most important factors affecting

the synthesis or the stability of the GFP protein, because in buffered medium at 30 °C, fluorescence was clearly visible (Fig. 1). In contrast with the results of Wu & Chung (2006), we found that aeration conditions barely influenced AC220 GFP expression, achieving similar results with or without aeration in L. reuteri strains (Fig. 2a). Concordant data were obtained by fluorimetry (Fig. 2b). In H09, N07 and N10 strains, fluorescence was clearly detectable when these isolates were grown in buffered MRS at 37 °C without aeration, due to their different optimal growth conditions (Fig. 1). As observed in our in vitro experiments, although GFP is considered as a suitable reporter to be used in bacteria, detection of this protein in vivo could be problematic due to the high rate of denaturation observed at low pH levels developed and tolerated by LAB during their growth. Actually, satisfactory fluorescence visualization in Lactococcus and Lactobacillus requires a neutralization step performed by washing the cells in a neutral phosphate buffer. Even though visible fluorescence can be recovered by the

treatment, it is still unclear whether the totality of the protein can be renatured in Liothyronine Sodium this way or whether a part of it remains irreversibly ‘switched off’ following extended exposition to low pH levels. To overcome such potential problems in vivo, some alternative reporter proteins could be tested to replace EGFP in vivo, such as the red fluorescent protein from Discosoma sp., which is more stable in acidic environments. The GFP produced in recombinant L. lactis and L. reuteri strains was analyzed by Western blotting with mouse Anti-GFP antibody (Roche). Analysis confirmed quantitative data collected by fluorimetry, providing additional information concerning the processing and release of the reporter protein in the extracellular environment. In L.

This entry was posted in Antibody. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>